-
1
-
-
84856872729
-
-
Tomás Barberán, F., Gil, M. I. (Eds.), Wood-head Publishing, Abingdon
-
Tomás Barberán, F., Gil, M. I. (Eds.), Improving the health-promoting properties of fruit and vegetable products, Wood-head Publishing, Abingdon 2008.
-
(2008)
Improving the Health-promoting Properties of Fruit and Vegetable Products
-
-
-
2
-
-
0027504187
-
Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study
-
Hertog, M. G., Feskens, E. J., Hollman, P. C., Katan, M. B., Kromhout, D., Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet, 1993, 343, 1007-1111.
-
(1993)
Lancet
, vol.343
, pp. 1007-1111
-
-
Hertog, M.G.1
Feskens, E.J.2
Hollman, P.C.3
Katan, M.B.4
Kromhout, D.5
-
3
-
-
33746774634
-
-
in: Crozier, A., Clifford, M. N., Ashihara, H. (Eds.), Blackwell Publishing, Oxford
-
Crozier, A., Jaganath, I. B., Marks, S., Saltmarsh, M., Clifford, M. N., in: Crozier, A., Clifford, M. N., Ashihara, H. (Eds.), Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet, Blackwell Publishing, Oxford 2006, pp. 208-302.
-
(2006)
Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet
, pp. 208-302
-
-
Crozier, A.1
Jaganath, I.B.2
Marks, S.3
Saltmarsh, M.4
Clifford, M.N.5
-
4
-
-
84890306745
-
-
in: Crozier, A., Clifford, M. N., Ashihara, H. (Eds.), Blackwell Publishing, Oxford
-
Crozier, A., Jaganath, I. B., Clifford, M. N., in: Crozier, A., Clifford, M. N., Ashihara, H. (Eds.), Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet, Blackwell Publishing, Oxford 2006, pp. 1-24.
-
(2006)
Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet
, pp. 1-24
-
-
Crozier, A.1
Jaganath, I.B.2
Clifford, M.N.3
-
5
-
-
84890305188
-
-
in: Crozier, A., Clifford, M. N., Ashihara, H. (Eds.), Blackwell Publishing, Oxford
-
Donovan J. L., Manach, C., Faulks, R. M., Kroon, P. A., in: Crozier, A., Clifford, M. N., Ashihara, H. (Eds.), Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet, Blackwell Publishing, Oxford 2006, pp. 303-351.
-
(2006)
Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet
, pp. 303-351
-
-
Donovan, J.L.1
Manach, C.2
Faulks, R.M.3
Kroon, P.A.4
-
6
-
-
0028793218
-
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
-
Hollman, P. C. H., de Vries, J. H. M., van Leeuewen, S. D., Mengelers, M. J. B., Katan, M. B., Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers. Am. J. Clin. Nutr. 1995, 62, 1276-1282.
-
(1995)
Am. J. Clin. Nutr.
, vol.62
, pp. 1276-1282
-
-
Hollman, P.C.H.1
de Vries, J.H.M.2
van Leeuewen, S.D.3
Mengelers, M.J.B.4
Katan, M.B.5
-
7
-
-
33749249943
-
The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man
-
Jaganath, I. B., Mullen, W., Edwards, C. A., Crozier, A., The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man. Free Rad. Res. 2006, 40, 1035-1046.
-
(2006)
Free Rad. Res.
, vol.40
, pp. 1035-1046
-
-
Jaganath, I.B.1
Mullen, W.2
Edwards, C.A.3
Crozier, A.4
-
8
-
-
29344454917
-
Colonic availability of apple polyphenols - A study in ileostomy subjects
-
Kahle, K., Kraus, M., Scheppach, W., Richling, E., Colonic availability of apple polyphenols - a study in ileostomy subjects. Mol. Nutr. Food Res. 2005, 49, 1143-1150.
-
(2005)
Mol. Nutr. Food Res.
, vol.49
, pp. 1143-1150
-
-
Kahle, K.1
Kraus, M.2
Scheppach, W.3
Richling, E.4
-
9
-
-
64549134219
-
Absorption, metabolism and excretion of cider dihydrochalcones in health humans and subjects with an ileostomy
-
Marks, S. C., Mullen, W., Borges, G., Crozier, A., Absorption, metabolism and excretion of cider dihydrochalcones in health humans and subjects with an ileostomy. J. Agric. Food Chem. 2009, 57, 2009-2015.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 2009-2015
-
-
Marks, S.C.1
Mullen, W.2
Borges, G.3
Crozier, A.4
-
10
-
-
0037977138
-
Chlorogenic acid, querce-tin-3-rutinoside and black tea phenols are extensively metabolized in humans
-
Olthof, M. R., Hollman, P. C. H., Buijsman, M. N. C. P., van Amelsvoort, J. M. M., Katan, M. B. Chlorogenic acid, querce-tin-3-rutinoside and black tea phenols are extensively metabolized in humans. J. Nutr. 2003, 133, 1806-1814.
-
(2003)
J. Nutr.
, vol.133
, pp. 1806-1814
-
-
Olthof, M.R.1
Hollman, P.C.H.2
Buijsman, M.N.C.P.3
van Amelsvoort, J.M.M.4
Katan, M.B.5
-
11
-
-
1642546332
-
Coloic metabolism of diestary polyphenols: Influence of structure on microbial fermentation products
-
Rechner, A. R., Smith, M. A., Kunle, G., Gibson, G. R., et al., Coloic metabolism of diestary polyphenols: influence of structure on microbial fermentation products. Free Rad. Biol. Med. 2004, 36, 212-225.
-
(2004)
Free Rad. Biol. Med.
, vol.36
, pp. 212-225
-
-
Rechner, A.R.1
Smith, M.A.2
Kunle, G.3
Gibson, G.R.4
-
12
-
-
17844374062
-
In vitro metabolism of anthocyanins by human gut microflora
-
Aura, A.-M., Martin-Lopez, P., O'Leary, K. A., Williamson, G., et al., In vitro metabolism of anthocyanins by human gut microflora. Eur. J. Nutr. 2005, 44, 133-142.
-
(2005)
Eur. J. Nutr.
, vol.44
, pp. 133-142
-
-
Aura, A.-M.1
Martin-Lopez, P.2
O'leary, K.A.3
Williamson, G.4
-
13
-
-
61449211248
-
Procyanidin dimers are metabolised by human microbiota with 2-(3,4-ihyroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-cvalerolactone as the major metabolites
-
Appeldoorn, M. M., Vincken, J.-P., Aura, A.-M., Hollman, P. C. H., Gruppen, H., Procyanidin dimers are metabolised by human microbiota with 2-(3,4-ihyroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-cvalerolactone as the major metabolites. J. Agric. Food Chem. 2009, 57, 1084-1092.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 1084-1092
-
-
Appeldoorn, M.M.1
Vincken, J.-P.2
Aura, A.-M.3
Hollman, P.C.H.4
Gruppen, H.5
-
14
-
-
48749088899
-
Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers
-
Veeriah, S., Balavenkatraman, K. K., Böhmer, F. D., Kahle, K., et al., Intervention with cloudy apple juice results in altered biological activities of ileostomy samples collected from individual volunteers. Eur J. Nutr. 2008, 47, 226-234.
-
(2008)
Eur J. Nutr.
, vol.47
, pp. 226-234
-
-
Veeriah, S.1
Balavenkatraman, K.K.2
Böhmer, F.D.3
Kahle, K.4
-
15
-
-
60849085703
-
Characterization of high molecular weight coffee fractions and their fermentatbility by human intestinal microbiota
-
Reichardt, N., Gniechwitz, D., Steinhart, H., Bunzel, M, Blaut, M., Characterization of high molecular weight coffee fractions and their fermentatbility by human intestinal microbiota. Mol. Nutr. Food Res. 2009, 53, 287-299.
-
(2009)
Mol. Nutr. Food Res.
, vol.53
, pp. 287-299
-
-
Reichardt, N.1
Gniechwitz, D.2
Steinhart, H.3
Bunzel, M.4
Blaut, M.5
-
16
-
-
80051831913
-
Bioa-vailability of pelargonidin-3-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream
-
Mullen, W., Edwards, C. A. Serafini, M., Crozier, A., Bioa-vailability of pelargonidin-3-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. J. Agric. Food Chem. 2008, 56, 713-719.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 713-719
-
-
Mullen, W.1
Edwards, C.A.2
Serafini, M.3
Crozier, A.4
-
17
-
-
58949100907
-
Bioavailability and metabolism of orange juice flavanones in humans: Impact of a full fat yogurt
-
Mullen, W., Archeveque, M.-A., Edwards, C. A., Crozier, A., Bioavailability and metabolism of orange juice flavanones in humans: impact of a full fat yogurt. J. Agric. Food Chem. 2008, 56, 11157-11164.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 11157-11164
-
-
Mullen, W.1
Archeveque, M.-A.2
Edwards, C.A.3
Crozier, A.4
-
18
-
-
0042364944
-
Plasma antioxidants from chocolate
-
Serafini, M., Bugianesi, R., Maiaini, G., Valtuena, S., et al., Plasma antioxidants from chocolate. Nature 2003, 424, 1013.
-
(2003)
Nature
, vol.424
, pp. 1013
-
-
Serafini, M.1
Bugianesi, R.2
Maiaini, G.3
Valtuena, S.4
-
19
-
-
0347357619
-
Milk and the absorption of flavanols
-
Schroeter, H., Holt, R. R., Orozco, T.J., Schmitz, H. H., Keen, C. L., Milk and the absorption of flavanols. Nature 2003, 426, 787-788.
-
(2003)
Nature
, vol.426
, pp. 787-788
-
-
Schroeter, H.1
Holt, R.R.2
Orozco, T.J.3
Schmitz, H.H.4
Keen, C.L.5
-
20
-
-
0346727133
-
Milk and the absorption of flavanols - Reply
-
Serafini, M., Crozier, A., Milk and the absorption of flavanols - reply. Nature 2003, 426, 788.
-
(2003)
Nature
, vol.426
, pp. 788
-
-
Serafini, M.1
Crozier, A.2
-
21
-
-
34147126028
-
The effect of milk protein on the bioavailability of cocoa polyphenols
-
Keogh, J. B., McInerney, J., Clifton, P.M., The effect of milk protein on the bioavailability of cocoa polyphenols. J. Food Sci. 2007, 72, S230-S233.
-
(2007)
J. Food Sci.
, vol.72
-
-
Keogh, J.B.1
McInerney, J.2
Clifton, P.M.3
-
22
-
-
39849087275
-
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human
-
Roura, E., Andès-Lacueva, C., Estruch, R., Mata-Bilbao, M. L., et al., Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human. Ann. Nutr. Metab. 2007, 51, 493-498.
-
(2007)
Ann. Nutr. Metab.
, vol.51
, pp. 493-498
-
-
Roura, E.1
Andès-Lacueva, C.2
Estruch, R.3
Mata-Bilbao, M.L.4
-
23
-
-
51749117180
-
The effect of milk as a food matrix for poly-phenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects
-
Roura, E,. Andès-Lacueva, C., Estruch, R., Lourdes Mata Bilbao, M., et al., The effect of milk as a food matrix for poly-phenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects. Brit. J. Nutr. 2008, 100, 846-851.
-
(2008)
Brit. J. Nutr.
, vol.100
, pp. 846-851
-
-
Roura, E.1
Andès-Lacueva, C.2
Estruch, R.3
Lourdes Mata Bilbao, M.4
-
24
-
-
66849115650
-
Milk decreases urinary excretion but not plasma pharmaco-kinetics of cocoa flavan-3-ol metabolites in humans
-
in press
-
Mullen, W., Borges, G., Donovan J. L., Edwards, C. A. et al., Milk decreases urinary excretion but not plasma pharmaco-kinetics of cocoa flavan-3-ol metabolites in humans. Am. J. Clin. Nutr. 2009, 89, in press.
-
(2009)
Am. J. Clin. Nutr.
, vol.89
-
-
Mullen, W.1
Borges, G.2
Donovan, J.L.3
Edwards, C.A.4
-
25
-
-
0030062436
-
In vivo antioxidant effect of green and black tea in man
-
Serafini, M., Ghiselli, A., Ferro-Luzzi, A. In vivo antioxidant effect of green and black tea in man. Eur. J. Clin. Nutr. 1996, 50, 28-32.
-
(1996)
Eur. J. Clin. Nutr.
, vol.50
, pp. 28-32
-
-
Serafini, M.1
Ghiselli, A.2
Ferro-Luzzi, A.3
-
26
-
-
0031775287
-
Bioavailability of catechins from tea: The effect of milk
-
Van het Hof, K. H., Kivits, G. A., Weststrate, J.A., Tijburg, L. B., Bioavailability of catechins from tea: the effect of milk. Eur. J. Clin. Nut. 1998, 52, 356-359.
-
(1998)
Eur. J. Clin. Nut.
, vol.52
, pp. 356-359
-
-
van het Hof, K.H.1
Kivits, G.A.2
Weststrate, J.A.3
Tijburg, L.B.4
-
27
-
-
0033772557
-
Consumption of black tea elicits an increase in plasma antioxidant potential in humans
-
Langley-Evans, S. C., Consumption of black tea elicits an increase in plasma antioxidant potential in humans. Int. J. Food Sci. Nutr. 2000, 51, 309-315.
-
(2000)
Int. J. Food Sci. Nutr.
, vol.51
, pp. 309-315
-
-
Langley-Evans, S.C.1
-
28
-
-
0033975353
-
A single dose of teawith or without milk increases plasma antioxidant activity in humans
-
Leenen, R., Roodenburg, A. J., Tijburg, L. B., Wiseman, S. A., A single dose of teawith or without milk increases plasma antioxidant activity in humans. Eur. J. Clin. Nutr. 2000, 54, 87-92.
-
(2000)
Eur. J. Clin. Nutr.
, vol.54
, pp. 87-92
-
-
Leenen, R.1
Roodenburg, A.J.2
Tijburg, L.B.3
Wiseman, S.A.4
-
29
-
-
33847031328
-
Addition of milk prevents vascular protective effects of tea
-
Lorenz., M, Jochmann, N., von Krosigk, A., Martus, P., et al., Addition of milk prevents vascular protective effects of tea. Eur. Heart J. 2007, 28, 219-223.
-
(2007)
Eur. Heart J.
, vol.28
, pp. 219-223
-
-
Lorenz, M.1
Jochmann, N.2
von Krosigk, A.3
Martus, P.4
|