Daily dietary chromium intake in Belgium, using duplicate portion sampling

European Food Research and Technology

Volumn 203, Issue 3, 1996, Pages 203-206

  Van Cauwenbergh, Rudy ^a   Hendrix, Peter ^a   Robberecht, Harry ^a   Deelstra, Hendrik A ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Atomic absorption spectrometry; Daily dietary chromium intake; Duplicate portion sampling

Indexed keywords

CHROMIUM;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BELGIUM; DIET; FOOD ANALYSIS; HUMAN; METHODOLOGY; REPRODUCIBILITY;

BELGIUM; CHROMIUM; DIET; FOOD ANALYSIS; HUMANS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ATOMIC;

EID: 53349153448     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/bf01192863     Document Type: Article

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