Chromium levels in potable water, fruit juices and soft drinks: Influence on dietary intake

Science of the Total Environment

Volumn 241, Issue 1-3, 1999, Pages 143-150

  Garcia E M ^a   Cabrera, C ^a   Sanchez J ^b   Lorenzo, M L ^a   Lopez M C ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Chromium; Fruit juice; GFAAS; Potable water; Soft drink

Indexed keywords

CHROMIUM; DRINKING WATER;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BEVERAGE; CLUSTER ANALYSIS; DIETARY INTAKE; FRUIT JUICE; PRIORITY JOURNAL; SPAIN; WINE;

BEVERAGES; CHROMIUM; CLUSTER ANALYSIS; DIET SURVEYS; DRINKING; FRUIT; HUMANS; REPRODUCIBILITY OF RESULTS; SPAIN; SPECTROPHOTOMETRY, ATOMIC; WATER; WATER POLLUTANTS, CHEMICAL;

EID: 0032874724     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0048-9697(99)00340-X     Document Type: Article

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