Aluminum levels in convenience and fast foods: In vitro study of the absorbable fraction

Science of the Total Environment

Volumn 300, Issue 1-3, 2002, Pages 69-79

  López, Francisco F ^a   Cabrera, Carmen ^a   Lorenzo, M Luisa ^a   López, M Carmen ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Absorbable fraction; Aluminium; Convenience foods; Dietary intake; ETAAS; Fast foods

Indexed keywords

ADDITIVES; FOOD PRODUCTS; MICROWAVE OVENS; SOLUTIONS; SPECTROMETRY;

ATOMIC ADSORPTION SPECTROMETRY;

ALUMINUM;

ALUMINUM;

ALUMINUM;

ALUMINUM BLOOD LEVEL; ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALIBRATION; CONCENTRATION RESPONSE; ELECTRIC POTENTIAL; EVALUATION; FOOD; FOOD INTAKE; FRACTIONATION; IN VITRO STUDY; MICROWAVE RADIATION; MINERALIZATION; PRIORITY JOURNAL; SAMPLING; SPAIN; STANDARD;

ABSORPTION; ALUMINUM; BIOLOGICAL AVAILABILITY; FOOD CONTAMINATION; FOOD PACKAGING; HUMANS; MEAT; REFERENCE VALUES; SPAIN; VEGETABLES;

GALLUS GALLUS;

EID: 0037010945     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0048-9697(02)00282-6     Document Type: Article

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