The chromium content of some Australian foods

Food Australia

Volumn 55, Issue 5, 2003, Pages 201-204

  Ashton, John F ^a   Barclay, Alan W ^c   Louie, Honway ^b   Wu, Michael ^b   Di, Ping ^b  

^a Sanitarium Health Food Company   (Australia)

^b NATIONAL HEALTH AND MEDICAL RESEARCH COUNCIL   (Australia)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

CHOCOLATE PRODUCTS;

CHROMIUM; DIGESTIVE SYSTEM; MASS SPECTROMETRY; MEATS; NITRIC ACID; OILS AND FATS;

FOOD PROCESSING;

DECAPODA (CRUSTACEA); THEOBROMA CACAO;

EID: 0037657962     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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3. Ekmekcioglu, C & others. 2001. Concentrations of seven trace elements in different hematological matrices in patients with type 2 diabetes as compared to healthy controls. Biol Trace Elem Res. 79 (3): 205-19.
4. English, R & Lewis, J. 1991. Nutritional Values of Australian Foods. Australian Government Publishing Service. Canberra, Australia.
5. Finney, LS & Gonzalez-Campoy, M. 1997. Dietary Chromium and Diabetes: Is there a relationship? Clinical Diabetes 15: 6-12.
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11. National Academies of Science. 2001, Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, etc. Washington DC. 2001.
12. Nielsen, AC. 1999. State of Play Annual Report. Australia
13. Zimmet, P & Welbourne, T. 2000. The Australian Diabetes and Obesity Study, Press Release, May.