-
1
-
-
0037023844
-
Sensitivity analysis for high quantiles of ochratoxin A exposure distribution
-
I Albert and J P Gauchi (2002) Sensitivity analysis for high quantiles of ochratoxin A exposure distribution. International Journal of Food Microbiology 75(1-2), 143-155
-
(2002)
International Journal of Food Microbiology
, vol.75
, Issue.1-2
, pp. 143-155
-
-
Albert, I.1
Gauchi, J.P.2
-
2
-
-
0142243152
-
Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers. Validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty.
-
D Arcella, M E Soggiu and C Leclercq (2003) Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers. Validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty. Food Additives and Contaminants 20(Suppl 1), 573-586
-
(2003)
Food Additives and Contaminants
, vol.20
, pp. 573-586
-
-
Arcella, D.1
Soggiu, M.E.2
Leclercq, C.3
-
4
-
-
0009771572
-
-
Decisioneering I (2000), Crystal Ball. http://www.decisioneering.com
-
(2000)
Crystal Ball.
-
-
-
5
-
-
0003991665
-
Monographs on Statistics and Applied Probability 57
-
New York: Chapman & Hall
-
B Efron and R J Tibshirani (1993) Monographs on Statistics and Applied Probability 57. An Introduction to the Bootstrap New York: Chapman & Hall
-
(1993)
An Introduction to the Bootstrap
-
-
Efron, B.1
Tibshirani, R.J.2
-
7
-
-
85153816690
-
Development of methodologies for the monitoring of food additive intake across the European Union.
-
Brussels, Belgium, European Commission
-
European Commission (1998), Development of methodologies for the monitoring of food additive intake across the European Union. Brussels, Belgium, European Commission, pp. 1-45 + Annex A-J
-
(1998)
+ Annex A-J.
, pp. 1-45
-
-
-
10
-
-
4444292962
-
-
European Commission Directorate-General Health and Consumer Protection, Brussels, Belgium, European Commission
-
European Commission (2002a), Assessment of dietary intake of Ochratoxin A by the population of EU Member States. European Commission Directorate-General Health and Consumer Protection, Brussels, Belgium, European Commission
-
(2002)
Assessment of dietary intake of Ochratoxin A by the population of EU Member States.
-
-
-
12
-
-
0032940312
-
Methods for characterizing variability and uncertainty: comparison of bootstrap simulation and likelihood-based approaches
-
H C Frey and D E Burmaster (1999) Methods for characterizing variability and uncertainty: comparison of bootstrap simulation and likelihood-based approaches. Risk Analysis 19(1), 109-130
-
(1999)
Risk Analysis
, vol.19
, Issue.1
, pp. 109-130
-
-
Frey, H.C.1
Burmaster, D.E.2
-
13
-
-
0036085488
-
Identification and review of sensitivity analysis methods.
-
H C Frey and S R Patil (2002) Identification and review of sensitivity analysis methods. Risk Analysis 22(3), 553-578
-
(2002)
Risk Analysis
, vol.22
, Issue.3
, pp. 553-578
-
-
Frey, H.C.1
Patil, S.R.2
-
14
-
-
0035999522
-
Quantitative assessment of exposure to the mycotoxin Ochratoxin A in Food
-
J P Gauchi and J C Leblanc (2002) Quantitative assessment of exposure to the mycotoxin Ochratoxin A in Food. Risk Analysis 22(2), 219-234
-
(2002)
Risk Analysis
, vol.22
, Issue.2
, pp. 219-234
-
-
Gauchi, J.P.1
Leblanc, J.C.2
-
15
-
-
0029928992
-
Estimation of food additive intake: methodology overview
-
M J Gibney and J Lambe (1996) Estimation of food additive intake: methodology overview. Food Additives and Contaminants 13(4), 405-410
-
(1996)
Food Additives and Contaminants
, vol.13
, Issue.4
, pp. 405-410
-
-
Gibney, M.J.1
Lambe, J.2
-
16
-
-
0035204344
-
Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples.
-
J Gilbert, P Brereton and S MacDonald (2001) Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples. Food Additives and Contaminants 18(2), 1088-1093
-
(2001)
Food Additives and Contaminants
, vol.18
, Issue.2
, pp. 1088-1093
-
-
Gilbert, J.1
Brereton, P.2
MacDonald, S.3
-
17
-
-
0033405246
-
On modeling correlated random variables in risk assessment
-
C N Haas (1999) On modeling correlated random variables in risk assessment. Risk Analysis 19(6), 1205-1214
-
(1999)
Risk Analysis
, vol.19
, Issue.6
, pp. 1205-1214
-
-
Haas, C.N.1
-
18
-
-
0037432626
-
Application of uncertainty analysis in assessing dietary exposure
-
A Hart, G C Smith, R Macarthur and M Rose (2003) Application of uncertainty analysis in assessing dietary exposure. Toxicology Letters. 140-141 437-442
-
(2003)
Toxicology Letters.
, vol.140-141
, pp. 437-442
-
-
Hart, A.1
Smith, G.C.2
Macarthur, R.3
Rose, M.4
-
22
-
-
0034051879
-
Enhancing the capacity of food consumption surveys of short duration to estimate long-term consumer-only intakes by combination with a qualitative food frequency questionnaire
-
J Lambe, J Kearney, C Leclercq, D Berardi, H F Zunft, S Sulzer, S De Henauw, M De Volder, C J Lamberg Allardt, M U Karkkainen, A Dunne and M J Gibney (2000) Enhancing the capacity of food consumption surveys of short duration to estimate long-term consumer-only intakes by combination with a qualitative food frequency questionnaire. Food Additives and Contaminants 17(3), 177-187
-
(2000)
Food Additives and Contaminants
, vol.17
, Issue.3
, pp. 177-187
-
-
Lambe, J.1
Kearney, J.2
Leclercq, C.3
Berardi, D.4
Zunft, H.F.5
Sulzer, S.6
De Henauw, S.7
De Volder, M.8
Lamberg Allardt, C.J.9
Karkkainen, M.U.10
Dunne, A.11
Gibney, M.J.12
-
24
-
-
0029882233
-
The approach adopted in the UK for the estimation of the intake of food additives
-
C A Lawrie and N M A Rees (1996) The approach adopted in the UK for the estimation of the intake of food additives. Food Additives and Contaminants 13(4), 411-416
-
(1996)
Food Additives and Contaminants
, vol.13
, Issue.4
, pp. 411-416
-
-
Lawrie, C.A.1
Rees, N.M.A.2
-
25
-
-
0142243160
-
Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients
-
C Leclercq, D Arcella, A Armentia, P E Boon, A G Kruizinga, M B Gilsenan and R L Thompson (2003) Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients. Food Additives and Contaminants 20(Suppl 1), 527-535
-
(2003)
Food Additives and Contaminants
, vol.20
, pp. 527-535
-
-
Leclercq, C.1
Arcella, D.2
Armentia, A.3
Boon, P.E.4
Kruizinga, A.G.5
Gilsenan, M.B.6
Thompson, R.L.7
-
26
-
-
17344387704
-
Stochastic modelling of human exposure to food chemicals and nutrients within the ‘Montecarlo’ project: an exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks.
-
C Leclercq, D Arcella, C Le Donne, R Piccinelli, S Sette and M E Soggiu (2003) Stochastic modelling of human exposure to food chemicals and nutrients within the ‘Montecarlo’ project: an exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks. Toxicology Letters. 140-141 443-457
-
(2003)
Toxicology Letters.
, vol.140-141
, pp. 443-457
-
-
Leclercq, C.1
Arcella, D.2
Le Donne, C.3
Piccinelli, R.4
Sette, S.5
Soggiu, M.E.6
-
27
-
-
0029885814
-
Possible use of food consumption surveys to estimate exposure to additives
-
M R H Lowik (1996) Possible use of food consumption surveys to estimate exposure to additives. Food Additives and Contaminants 13(4), 427-441
-
(1996)
Food Additives and Contaminants
, vol.13
, Issue.4
, pp. 427-441
-
-
Lowik, M.R.H.1
-
28
-
-
85153819206
-
-
Palisade C (2003), http://@Risk.www.palisade.com
-
(2003)
-
-
Palisade, C.1
-
29
-
-
0033860859
-
Probabilistic modelling: theory and practice
-
B J Petersen (2000) Probabilistic modelling: theory and practice. Food Additives and Contaminants 17(7), 591-599
-
(2000)
Food Additives and Contaminants
, vol.17
, Issue.7
, pp. 591-599
-
-
Petersen, B.J.1
-
30
-
-
0035663884
-
Effects of uncertainties on exposure estimates to methylmercury: a Monte Carlo analysis of exposure biomarkers versus dietary recall estimation
-
R N Sanga, S M Bartell, R A Ponce, A A Boischio, C R Joiris, C H Pierce and E M Faustman (2001) Effects of uncertainties on exposure estimates to methylmercury: a Monte Carlo analysis of exposure biomarkers versus dietary recall estimation. Risk Analysis 21(5), 859-868
-
(2001)
Risk Analysis
, vol.21
, Issue.5
, pp. 859-868
-
-
Sanga, R.N.1
Bartell, S.M.2
Ponce, R.A.3
Boischio, A.A.4
Joiris, C.R.5
Pierce, C.H.6
Faustman, E.M.7
-
31
-
-
0036085092
-
Variability and uncertainty meet risk management and risk communication
-
K M Thompson (2002) Variability and uncertainty meet risk management and risk communication. Risk Analysis 22(3), 647-654
-
(2002)
Risk Analysis
, vol.22
, Issue.3
, pp. 647-654
-
-
Thompson, K.M.1
-
32
-
-
0037409870
-
Standardisation of mycotoxin sampling procedures: an urgent necessity
-
T B Whitaker (2003) Standardisation of mycotoxin sampling procedures: an urgent necessity. Food Control. 14(4), 233-237
-
(2003)
Food Control.
, vol.14
, Issue.4
, pp. 233-237
-
-
Whitaker, T.B.1
|