Stochastic modelling of human exposure to food chemicals and nutrients within the "Montecarlo" project - An exploration of the influence of brand loyalty and market share on intake estimates of intense sweeteners from sugar-free soft drinks

Toxicology Letters

Volumn 140-141, Issue , 2003, Pages 443-457

  Leclercq, Catherine ^a   Arcella, Davide ^a   Le Donne, Cinzia ^a   Piccinelli, Raffaela ^a   Sette, Stefania ^a   Soggiu, Maria Eleonora ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Brand loyalty; Food additives; Intense sweeteners; Market share; Montecarlo; Stochastic modelling

Indexed keywords

SWEETENING AGENT;

ALGORITHM; COMPUTER PROGRAM; CONFERENCE PAPER; CONSUMER; FOOD CONTAMINATION; FOOD INTAKE; HUMAN; MARKETING; MATHEMATICAL MODEL; MONTE CARLO METHOD; PRIORITY JOURNAL; RISK ASSESSMENT; STATISTICAL ANALYSIS; STOCHASTIC MODEL;

EID: 17344387704     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4274(03)00041-9     Document Type: Conference Paper

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