Additive usage levels

Food Additives and Contaminants

Volumn 13, Issue 4, 1996, Pages 443-452

  Langlais, R ^a  

^a Coca Cola GmbH ^*  (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE; SWEETENING AGENT;

CONFERENCE PAPER; DIETARY INTAKE; EUROPEAN UNION; FOOD INDUSTRY; FOOD INTAKE; FRUIT; HUMAN; LAW; PRIORITY JOURNAL; VEGETABLE;

EID: 0029971866     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039609374429     Document Type: Article

References (2)

1. MAFF, 1993, Dietary Intakes of Food Additives in the UK: Initial Surveillance. Food Surveillance Paper No. 37 (London: HMSO).
2. Nutriscan, 1992, An evaluation of the methodologies for the estimation of intakes of food additives and contaminants in the European Community (Dublin: Nutriscan).