Development of databases for use in validation studies of probabilistic models of dietary exposure to food chemicals and nutrients

Food Additives and Contaminants

Volumn 20, Issue , 2003, Pages S27-S35

  Leclercq, C ^a   Arcella, D ^a   Armentia, A ^b   Boon, P E ^c   Kruizinga, A G ^d   Gilsenan, M B ^e   Thompson, R L ^f  

^a Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione   (Italy)

^b Direccion de Salud Publica   (Spain)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d TNO   (Netherlands)

^e TRINITY COLLEGE DUBLIN   (Ireland)

^f SOUTHAMPTON GENERAL HOSPITAL   (United Kingdom)

Author keywords

Database; Food additives; Monte Carlo; Nutrients; Pesticides; Probabilistic modelling

Indexed keywords

CHEMICAL COMPOUND; FOOD ADDITIVE; PESTICIDE;

ACCURACY; ARTICLE; CALCULATION; DATA BASE; ENVIRONMENTAL EXPOSURE; EUROPEAN UNION; FOOD INTAKE; HUMAN; MEDICAL RESEARCH; NUTRIENT; PRIORITY JOURNAL; PROBABILITY; STATISTICAL MODEL; TIME; VALIDATION PROCESS;

DATABASES, FACTUAL; DIET; DIET SURVEYS; EATING; EUROPEAN UNION; FOOD ADDITIVES; FOOD CONTAMINATION; HUMANS; MODELS, STATISTICAL; MONTE CARLO METHOD; NUTRITION PHYSIOLOGY; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS;

EID: 0142243160     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/0265203031000134938     Document Type: Article

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