Identification and review of sensitivity analysis methods

Risk Analysis

Volumn 22, Issue 3, 2002, Pages 553-578

  Frey, H Christopher ^a   Patil, Sumeet R ^a,b  

^a North Carolina State University   (United States)

^b RTI INTERNATIONAL   (United States)

Author keywords

Critical control points; Food safety; Microbial risk assessment; Sensitivity analysis methods

Indexed keywords

DATA REDUCTION; RISK ASSESSMENT; SENSITIVITY ANALYSIS; STATISTICAL METHODS;

FOOD-SAFETY;

FOOD PRODUCTS;

FOOD SAFETY; METHODOLOGY; SENSITIVITY ANALYSIS;

CONFERENCE PAPER; FOOD INDUSTRY; FOOD SAFETY; INFORMATION PROCESSING; METHODOLOGY; MICROBIAL CONTAMINATION; MODEL; QUALITATIVE ANALYSIS; RISK ASSESSMENT; SENSITIVITY ANALYSIS; VALIDATION PROCESS;

ANALYSIS OF VARIANCE; FOOD CONTAMINATION; FOURIER ANALYSIS; MODELS, STATISTICAL; REGRESSION ANALYSIS; RISK ASSESSMENT; SAFETY; SENSITIVITY AND SPECIFICITY; UNITED STATES;

EID: 0036085488     PISSN: 02724332     EISSN: None     Source Type: Journal    
DOI: 10.1111/0272-4332.00039     Document Type: Conference Paper

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