Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatment

European Journal of Lipid Science and Technology

Volumn 108, Issue 7, 2006, Pages 598-605

  Losada, Vanesa ^a   Rodríguez, Alicia ^b   Ortiz, Jaime ^b   Aubourg, Santiago P ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Canning; Chilling; Lipid oxidation; Quality; Sardine; Slurry ice

Indexed keywords

SARDINA PILCHARDUS;

EID: 33746618448     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200600020     Document Type: Article

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