Corrigendum to "Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package" [Journal of Food Engineering 82 (2007) 43-50] (DOI:10.1016/j.jfoodeng.2007.01.013)

Journal of Food Engineering

Volumn 84, Issue 3, 2008, Pages 499-

  Rotabakk, B T ^a,b   Lekang, O I ^b   Sivertsvik, M ^a  

^a Norconserv AS   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34548137745     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.06.012     Document Type: Erratum

References (0)