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Volumn 50, Issue 2, 2000, Pages 183-189

Hydrolytic and synthetic activities of esterases and lipases of non-starter bacteria isolated from cheese surface

Author keywords

Cheese bacteria; Ester synthesis; Lipolysis; Organic solvent

Indexed keywords


EID: 0039925781     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (12)
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    • Galli, A.1    Franzetti, L.2    Ottogalli, G.3
  • 2
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    • Esterolytic and lipolytic activities of mesophilic and thermophilic Lactobacilli
    • Gobbetti M., Fox P.F., Stepaniak L. (1996). Esterolytic and lipolytic activities of mesophilic and thermophilic Lactobacilli. Ital. J. Food Sci., 2: 127-134.
    • (1996) Ital. J. Food Sci. , vol.2 , pp. 127-134
    • Gobbetti, M.1    Fox, P.F.2    Stepaniak, L.3
  • 3
    • 0039604628 scopus 로고
    • Indagine gas-cromatografica sui costituenti volatili dell'odore dei formaggi Italiani
    • Kaderavek G., Volonterio G. (1965). Indagine gas-cromatografica sui costituenti volatili dell'odore dei formaggi italiani. Il Latte, 39: 21-27.
    • (1965) Il Latte , vol.39 , pp. 21-27
    • Kaderavek, G.1    Volonterio, G.2
  • 4
    • 0028939811 scopus 로고
    • Purification and properties of three esterases from Brevibacterium sp. R312
    • Lambrechts C., Galzy P. (1995). Purification and properties of three esterases from Brevibacterium sp. R312. J. Appl. Bacteriol., 78: 180-188.
    • (1995) J. Appl. Bacteriol. , vol.78 , pp. 180-188
    • Lambrechts, C.1    Galzy, P.2
  • 5
  • 6
    • 0014124438 scopus 로고
    • The production and characterization of lipases from a Micrococcus and a Pseudomonad
    • Lawrence R.C., Fryer T.F., Reiter B. (1967). The production and characterization of lipases from a Micrococcus and a Pseudomonad. J. Gen. Microbiol., 48: 401-418.
    • (1967) J. Gen. Microbiol. , vol.48 , pp. 401-418
    • Lawrence, R.C.1    Fryer, T.F.2    Reiter, B.3
  • 8
    • 0030056181 scopus 로고    scopus 로고
    • Microbial catalyzed esterification of primary and secondary alcohols in organic solvent
    • Molinari F., Gandolfi R., Aragozzini F. (1996). Microbial catalyzed esterification of primary and secondary alcohols in organic solvent. Biotechnol. Techniques, 10: 103-108.
    • (1996) Biotechnol. Techniques , vol.10 , pp. 103-108
    • Molinari, F.1    Gandolfi, R.2    Aragozzini, F.3
  • 9
    • 0000152947 scopus 로고
    • Bacterial surface-ripened cheeses
    • Fox P.F., ed., Chapman and Hall, London
    • Reps A. (1993). Bacterial surface-ripened cheeses. In: Fox P.F., ed., Cheese: Chemistry, Physics and Microbiology. Vol. 2, Chapman and Hall, London, pp. 137-145.
    • (1993) Cheese: Chemistry, Physics and Microbiology , vol.2 , pp. 137-145
    • Reps, A.1
  • 10
    • 0016382412 scopus 로고
    • Cell-bound lipase and esterase of Brevibacterium linens
    • Sorhaug T., Ordal Z.J., (1974). Cell-bound lipase and esterase of Brevibacterium linens. Appl. Microbiol., 25:607-607.
    • (1974) Appl. Microbiol. , vol.25 , pp. 607-607
    • Sorhaug, T.1    Ordal, Z.J.2
  • 11
    • 0040790458 scopus 로고
    • Ruolo delle Micrococcaceae nella maturazione dei formaggi a pasta molle
    • Todesco R., Lodi R., Mucchetti G., Carini S. (1981). Ruolo delle Micrococcaceae nella maturazione dei formaggi a pasta molle. Il Latte, 6: 741-751.
    • (1981) Il Latte , vol.6 , pp. 741-751
    • Todesco, R.1    Lodi, R.2    Mucchetti, G.3    Carini, S.4
  • 12
    • 0000321692 scopus 로고
    • Enzyme-catalyzed processes in organic solvents
    • USA
    • Zaks A., Klibanov A.M. (1985). Enzyme-catalyzed processes in organic solvents. Proc. Natl. Acad. Sci. USA, 82: 3192-3196.
    • (1985) Proc. Natl. Acad. Sci. , vol.82 , pp. 3192-3196
    • Zaks, A.1    Klibanov, A.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.