The effect of indirect tests for grain quality on the grain yield and industrial quality of bread wheat

Plant Breeding

Volumn 120, Issue 6, 2001, Pages 509-512

  Trethowan, R M ^a   Pena R J ^a   Van Ginkel, M ^a  

^a INTERNATIONAL MAIZE AND WHEAT IMPROVEMENT CENTER CIMMYT   (Mexico)

Author keywords

Dough and baking quality; High molecular weight glutenin; Protein; Selection intensity; Triticum aestivum; Yield

Indexed keywords

TRITICUM; TRITICUM AESTIVUM;

EID: 0035691215     PISSN: 01799541     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0523.2001.00651.x     Document Type: Article

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