Heat capacity changes in carbohydrates and protein-carbohydrate complexes

Biochemical Journal

Volumn 420, Issue 2, 2009, Pages 239-247

  Chavelas, Eneas A ^a   García Hernández, Enrique ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Carbohydrate; Hydration; Lectin; Molecular recognition; Structural energetics; Surface area model

Indexed keywords

AREA-BASED; CELLULAR RECOGNITION; FORMATION HEAT; HEAT CAPACITIES; HEAT CAPACITY CHANGE; HYDROXY GROUPS; IN-PROCESS; LECTIN; LIVING CELL; MOLECULAR BASIS; MOLECULAR TYPE; NON-COVALENT INTERACTION; SACCHARIDE MOLECULES; SOLVATION PROPERTIES; STORAGE DEVICES; STRUCTURAL ENERGETICS; SURFACE AREA MODEL; THEORETICAL STUDY;

BINDING ENERGY; BINDING SITES; DISSOLUTION; HYDRATION; MOLECULAR BIOLOGY; MOLECULAR RECOGNITION; PROTEINS; SPECIFIC HEAT;

CARBOHYDRATES;

1,3 PROPANEDIOL; 1,4 BUTANEDIOL; 1,5 PENTANEDIOL; 1,6 HEXANEDIOL; ALCOHOL; ARABINITOL; BUTANOL; CARBOHYDRATE; CYCLOHEXANOL; ETHYLENE GLYCOL; GLYCEROL; HEXANOL; MANNITOL; METHANOL; PENTANOL; PROPANOL; PROTEIN; RIBITOL; SORBITOL; UNCLASSIFIED DRUG; XYLITOL; DISACCHARIDE;

ARTICLE; BINDING SITE; CARBOHYDRATE ANALYSIS; COMPLEX FORMATION; CONTROLLED STUDY; DISSOLUTION; HYDROXYLATION; MOLECULAR MODEL; MOLECULAR RECOGNITION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN CARBOHYDRATE INTERACTION; SOLVATION; STRUCTURE ANALYSIS; SURFACE PROPERTY; THERMODYNAMICS; ALGORITHM; CHEMICAL MODEL; CHEMICAL STRUCTURE; CHEMISTRY; PROTEIN BINDING;

ALGORITHMS; CARBOHYDRATES; DISACCHARIDES; MODELS, CHEMICAL; MOLECULAR STRUCTURE; PROTEIN BINDING; PROTEINS; SURFACE PROPERTIES; THERMODYNAMICS;

EID: 66549116707     PISSN: 02646021     EISSN: 14708728     Source Type: Journal    
DOI: 10.1042/BJ20082171     Document Type: Article

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