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Journal of the American Chemical Society

Volumn 123, Issue 49, 2001, Pages 12238-12247

Involvement of water in carbohydrate-protein binding

(6) Clarke, C a Woods, R J a Gluska, J a Cooper, A b Nutley, M A b Boons, G J a

a UNIVERSITY OF GEORGIA (United States)

b UNIVERSITY OF GLASGOW (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN-LIGAND COMPLEXATION;

ENTROPY; HYDROGEN BONDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS; THERMODYNAMICS; TITRATION;

CARBOHYDRATES;

CARBOHYDRATE; CONCANAVALIN A; MANNOSIDE; PROTEIN; TRISACCHARIDE; WATER;

ARTICLE; COMPLEX FORMATION; ENTHALPY; HYDROGEN BOND; MOLECULAR STABILITY; PROTEIN BINDING; REACTION ANALYSIS; SYNTHESIS;

CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; CONCANAVALIN A; HYDROGEN BONDING; LIGANDS; MANNOSIDES; MOLECULAR SEQUENCE DATA; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PROTEIN BINDING; PROTEIN CONFORMATION; THERMODYNAMICS; TRISACCHARIDES; WATER;

EID: 0035852019 PISSN: 00027863 EISSN: None Source Type: Journal
DOI: 10.1021/ja004315q Document Type: Article

Times cited : (157)

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