Structural bases of lectin-carbohydrate affinities: Comparison with protein-folding energetics

Protein Science

Volumn 8, Issue 5, 1999, Pages 1075-1086

  García Hernández, Enrique ^a   Hernández Arana, Andrés ^b  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b UNIVERSIDAD AUTÓNOMA METROPOLITANA   (Mexico)

Author keywords

Enthalpy; Entropy; Hydrogen bonding; Lectin carbohydrate association; Protein folding

Indexed keywords

CARBOHYDRATE; LECTIN;

ARTICLE; BINDING AFFINITY; ENERGY; ENTHALPY; ENTROPY; GEOMETRY; HYDROGEN BOND; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN FOLDING; PROTEIN INTERACTION; PROTEIN STRUCTURE; STRUCTURE ANALYSIS; THERMODYNAMICS;

EID: 0040040750     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1110/ps.8.5.1075     Document Type: Article

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