Heat capacities of maltose, maltotriose, maltotetrose and α-, β-, and γ-cyclodextrin in the solid state and in dilute aqueous solution

The Journal of Chemical Thermodynamics

Volumn 22, Issue 11, 1990, Pages 1067-1074

  Briggner, Lars Erik ^a   Wadsö, Ingemar ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000828329     PISSN: 00219614     EISSN: 10963626     Source Type: Journal    
DOI: 10.1016/0021-9614(90)90156-K     Document Type: Article

References (20)

1. Cyclodextrin Inclusion Compounds in Research and Industry
2. Calorimetric measurements on slightly soluble gases in water Enthalpies of solution of helium, neon, argon, krypton, xenon, methane, ethane, propane, n-butane, and oxygen at 288.15, 298.15, and 308.15 K
3. Enthalpies and heat capacities for n-alkan-1-ols in H2O and D2O
4. Thermal properties of aluminum oxide from 0 to 1200 K
5. Measurements of heat capacity and heat of vaporization of water in the range 0 degrees to 100 degrees C