Heat Capacity Effects of Water Molecules and Ions at a Protein-DNA Interface

Journal of Molecular Biology

Volumn 336, Issue 4, 2004, Pages 829-842

  Bergqvist, Simon ^a,b   Williams, Mark A ^a   O'Brien, Ronan ^a,c   Ladbury, John E ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c MicroCal   (United Kingdom)

Author keywords

Heat capacity change; Interfacial ions; Isothermal titration calorimetry; Protein DNA interaction; Water molecules

Indexed keywords

BACTERIAL DNA; BACTERIAL PROTEIN; ION; WATER;

ARTICLE; BINDING AFFINITY; CONTROLLED STUDY; CRYSTAL STRUCTURE; ENTHALPY; ENTROPY; HYDROGEN BOND; HYDROPHILICITY; MOLECULAR EVOLUTION; NONHUMAN; PRIORITY JOURNAL; PROTEIN DNA INTERACTION; PROTON TRANSPORT; PYROCOCCUS; SITE DIRECTED MUTAGENESIS; TEMPERATURE DEPENDENCE; WILD TYPE; X RAY ANALYSIS;

ARCHAEA; PYROCOCCUS WOESEI;

EID: 1042298819     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jmb.2003.12.061     Document Type: Article

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