Bacterial inoculation strategies for the achievement of Malolactic fermentation in high-alcohol wines

South African Journal of Enology and Viticulture

Volumn 30, Issue 1, 2009, Pages 49-55

  Zapparoli, G ^a   Tosi, E ^b   Azzolini, M ^b   Vagnoli, P ^c   Krieger, S ^c  

^a UNIVERSITY OF VERONA   (Italy)

^b Provincia di Verona   (Italy)

^c LALLEMAND SAS   (France)

Author keywords

Acclimatised bacteria; High alcohol wine; Oenococcus oeni; Simultaneous alcoholic and malolactic fermentation

Indexed keywords

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI;

EID: 66549083966     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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