Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium

Research in Microbiology

Volumn 157, Issue 3, 2006, Pages 267-274

  Beltramo, Charlotte ^a   Desroche, Nicolas ^a   Tourdot Maréchal, Raphaëlle ^a   Grandvalet, Cosette ^a   Guzzo, Jean ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Lactic acid bacteria; Malolactic fermentation; Oenococcus oeni; Real time RT PCR; Stress; Transcription; Wine

Indexed keywords

MESSENGER RNA;

ADAPTATION; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL SURVIVAL; CONTROLLED STUDY; GENE EXPRESSION; INOCULATION; NONHUMAN; NUCLEOTIDE SEQUENCE; OENOCOCCUS OENI; PH; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; STRESS; WINE;

FERMENTATION; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, BACTERIAL; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOCOCCUS; MALATES; MICROBIAL VIABILITY; OXIDATION-REDUCTION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; WINE;

BACTERIA (MICROORGANISMS); OENOCOCCUS OENI;

EID: 33645035844     PISSN: 09232508     EISSN: 17697123     Source Type: Journal    
DOI: 10.1016/j.resmic.2005.07.006     Document Type: Article

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