The effects of vitamin C and E supplementation on heat shock protein 70 response of ovary and brain in heat-stressed quail

British Poultry Science

Volumn 50, Issue 2, 2009, Pages 259-265

  Sahin, N ^a   Tuzcu, M ^a   Orhan, C ^a   Onderci, M ^b   Eroksuz, Y ^a   Sahin, K ^a  

^a FIRAT UNIVERSITY   (Turkey)

^b Veterinary Control and Research Institute   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; COTURNIX; COTURNIX JAPONICA; PHASIANIDAE;

ALPHA TOCOPHEROL; ASCORBIC ACID; CORTICOSTERONE; HEAT SHOCK PROTEIN 70;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; BLOOD; BRAIN LEVEL; CHEMISTRY; COTURNIX; DIET SUPPLEMENTATION; DRUG EFFECT; EATING; EGG LAYING; FEMALE; HEAT; HEAT INJURY; METABOLISM; OVARY; RANDOMIZATION; WESTERN BLOTTING;

ANIMALS; ASCORBIC ACID; BLOTTING, WESTERN; BRAIN CHEMISTRY; CORTICOSTERONE; COTURNIX; DIETARY SUPPLEMENTS; EATING; FEMALE; HEAT STRESS DISORDERS; HOT TEMPERATURE; HSP70 HEAT-SHOCK PROTEINS; OVARY; OVIPOSITION; POULTRY DISEASES; RANDOM ALLOCATION; VITAMIN E;

EID: 66349106524     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071660902758981     Document Type: Article

References (44)

1. AOAC (1990) Official Methods of Analysis, 15th edn (Arlington, VA, Association of Official Analytical Chemists).
2. Austic, R.E. (1985) Feeding poultry in hot and cold climates, in: Yousef, M.K. (Ed) Stress Physiology in Livestock, Vol. 3: 123-136 (Boca Raton, FL, CRC Press).
3. Baydas, G. and Tuzcu, M. (2005) Protective effects of melatonin against ethanol-induced reactive gliosis in hippocampus and cortex of young and aged rats. Experimental Neurology, 194: 175-181.
4. Bollengier-Lee, S., Mitchell, M.A., Utomo, D.B., Williams, P.E.V. and Whitehead, C.C. (1998) Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress. British Poultry Science, 39: 106-112.
5. Chan, K.M. and Decker, E.A. (1994) Endogenous skeletal muscle antioxidants. Critical Review of Food Science and Nutrition, 34: 403-426.
6. DeNagel, D.C. and Pierce, S.K. (1993) Heat shock proteins in immune responses. Critical Reviews in Immunology, 13: 71-81.
7. Figueiredo, D., Getrler, A., Cabello, G., Decuypere, E., Buyse, J. and Dridi, S. (2007) Leptin down regulates heat shock protein-70 (HSP-70) gene expression in chicken liver and hypothalamus. Cell and Tissue Research, 329: 91-101.
8. Gallo-Torres, D.C. (1980) Absorption, blood transport and metabolism of vitamin E, in: Maclin, L.J. (Ed) A Comprehensive Treatise, pp. 170-267 (New York, Marcel Dekker).
9. Gething, M.J. and Sambrook, J. (1992) Protein folding in the cell. Nature, 355: 33-45.
10. Gey, K.F. (1998) Vitamins E plus C and interacting conutrients required for optimal health. BioFactors, 7: 113-174.
11. Gorman, A.M., Heavey, B., Creagh, E., Cotter, T.G. and Samali, A. (1999) Antioxidant-mediated inhibition of the heat shock response leads to apoptosis. FEBS Letters, 445: 98-102.
12. Gous, R.M. and Morris, T.R. (2005) Nutritional interventions in alleviating the effects of high temperatures in broiler production. World's Poultry Science Journal, 61: 463-475.
13. Halliwell, B.E. and Gutteridge, J.M.C. (1989) Lipid peroxidation: a radical chain reaction, in: Halliwell, B.E & Gutteridge, J.M.C. (Eds) Free Radicals in Biology and Medicine, Vol. 4, pp. 187-276 (Oxford, Clarendon Press).
14. Kafri, I. and Cherry, J.A. (1984) Supplemental ascorbic acid and heat stress in broiler chicks. Poultry Science, 63, p. 125.
15. Kutlu, H.R. and Forbes, J.M. (1993) Changes in growth and blood parameters in heat-stressed broiler chicks in response to dietary ascorbic acid. Livestock Production Science, 36: 335-350.
16. Laemmli, U.K. (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227: 680-685.
17. Lindquist, S. (1986) The heat shock response. Annual Review of Biochemistry, 55: 1151-1191.
18. Lindquist, S. and Craig, E.A. (1988) The heat shock proteins. Annual Review of Genetics, 22: 631-677.
19. Lowry, O.H., Rosebrough, N.J., Farr, A.L. and Randall, R.J. (1951) Protein measurement with the folin phenol reagent. The Journal of Biological Chemistry, 193: 265-275.
20. Mahmoud, K.Z. and Edens, F.W. (2003) Influence of selenium sources on age-related and mild heat stress-related changes of blood and liver glutathione redox cycle in broiler chickens (Gallus domesticus). Comparative Biochemistry and Physiology Part B, 136: 921-934.
21. Mahmoud, K.Z. and Edens, F.W. (2005) Influence of organic selenium on Hsp70 response of heat-stressed and enteropathogenic Escherichia coli-challenged broiler chickens (Gallus gallus). Comparative Biochemistry and Physiology Part C, 141: 169-175.
22. Mahmoud, K.Z., Edens, F.W., Eisen, E.J. and Havenstein, G.B. (2003) Effect of ascorbic acid and acute heat exposure on heat shock protein 70 expression by young White Leghorn chickens. Comparative Biochemistry and Physiology Part C, 136: 329-335.
23. Mahmoud, K.Z., Edens, F.W., Eisen, E.J. and Havenstein, G.B. (2004) Ascorbic acid decreases heat shock protein 70 and plasma corticosterone response in broilers (Gallus gallus domesticus) subjected to cyclic heat stress. Comparative Biochemistry and Physiology Part B, 137: 35-42.
24. McDowell, L.R. (1989) Vitamins in animal nutrition, in: McDowell, L.R. (Ed) Comparative Aspects to Human Nutrition. Vitamin E, pp. 93-131 (London, Academic Press).
25. McKee, J.S. and Harrison, P.C. (1995) Effects of supplemental ascorbic acid on the performance of broiler chickens exposed to multiple concurrent stressors. Poultry Science, 74: 1772-1785.
26. Morimoto, R.I., Tissieres, A. and Georgopoulos, C. (1990) The stress response, function of the proteins and perspectives, in: Morimoto, R.I., Tissieres, A. & Georgopoulos, C. (Eds) Stress Proteins in Biology and Medicine, pp. 1-36 (New York, Cold Spring Harbor Laboratory Press).
27. Murukami, H.K., Pain, D. and Blobel, G. (1988) 70-kDa heat shock-related proteins in chicken reticulocytes and lymphocytes. The Journal of Cell Biology, 107: 2051-2057.
28. NRC (National Research Council) (1994) Nutrient Requirements of Poultry, 9th rev edn (Washington, DC, National Academy Press).
29. Pardue, S.L., Thaxton, J.P. and Brake, J. (1985) Role of ascorbic acid in chicks exposed to high environmental temperature. Journal of Applied Physiology, 58: 1511-1516.
30. Pelham, H.R.B. (1986) Speculation on the functions of the major heat shock and glucose-regulated proteins. Cell, 46: 959-961.
31. Puthpongsiriporn, U., Scheideler, S.E., Sell, J.L. and Beck, M.M. (2001) Effects of vitamin E and C supplementation on performance, in vitro lymphocyte proliferation, and antioxidant status of laying hens during heat stress. Poultry Science, 80: 1190-1200.
32. Randall, L.L. and Hardy, S.J.S (1986) Correlations of competence for export with lack of tertiary structure of the mature species: a study in vivo of maltose-binding protein in E. coli. Cell, 46: 921-928.
33. Sahin, K. and Kucuk, O. (2001) Effects of vitamin C and vitamin E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (34°C). Journal of Animal Physiology and Animal Nutrition, 85: 335-341.
34. Sahin, K. and Kucuk, O. (2003) Heat stress and dietary vitamin supplementation of poultry diets. Nutrition Abstracts and Reviews. Series B: Livestock Feeds and Feeding, 73: 41R-50R.
35. Sahin, K., Kucuk, O., Sahin, N. and Sari, M. (2002a) Effects of vitamin C and vitamin E on lipid peroxidation status, some serum hormone, metabolite, and mineral concentrations of Japanese quails reared under heat stress (34°C). International Journal for Vitamin and Nutrition Research, 72: 91-100.
36. Sahin, K., Sahin, N. and Onderci, M. (2002b) Vitamin E supplementation can alleviate negative effects of heat stress on egg production, egg quality, and digestibility of nutrients and egg yolk mineral concentrations of Japanese quails. Research in Veterinary Science, 73: 307-312.
37. SAS Institute (1999) SAS User's Guide Version 6.12 (Cary, NC, SAS Institute Inc).
38. van Eden, W., van der Zee, R. and Prakken, B. (2005) Heat-shock proteins induce T cell regulation of chronic inflammation. Nature Reviews. Immunology, 5: 318-330.
39. Wang, S. (1992) Steroidal modulation of gene expression for heat-shock proteins in domestic chickens, Ph.D. Dissertation, The Graduate School, North Carolina State University, Raleigh
40. Wang, S. and Edens, F.W. (1998) Heat conditioning induces heat shock proteins in broiler chickens and turkey poults. Poultry Science, 77: 1636-1645.
41. Whitehead, C.C. and Keller, T. (2003) An update on ascorbic acid in poultry. World's Poultry Science Journal, 59: 161-184.
42. Yahav, S., Shamay, A., Horev, G., Bar-Ilan, D., Genina, O. and Friedman-Einat, M. (1997) Effect of acquisition of improved thermotolerance on the induction of heat shock proteins in broiler chickens. Poultry Science, 76: 1428-1434.
43. Zulkifli, I., Che Norma, M.T., Israf, D.A. and Omar, A.R. (2002) The effect of early age feed restriction on heat shock protein 70 response in heat-stressed female broiler chickens. British Poultry Science, 43: 141-145.
44. Zulkifli, I., Liew, P.K., Israf, D.A., Omar, A.R. and Hair-Bejo, M. (2003) Effects of early age feed restriction and heat conditioning on heterophil/lymphocyte ratios, heat shock protein 70 expressions and body temperature of heat-stressed broiler chickens. Journal of Thermal Biology, 28: 217-222.