Effects of vitamin C and vitamin E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (34 °C)

Journal of Animal Physiology and Animal Nutrition

Volumn 85, Issue 11-12, 2001, Pages 335-341

  Sahin, K ^a   Kucuk, O ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; BIRD DISEASE; BODY COMPOSITION; COTURNIX; DIET SUPPLEMENTATION; DIGESTION; DOSE RESPONSE; GROWTH, DEVELOPMENT AND AGING; HEAT INJURY; METABOLISM; PATHOPHYSIOLOGY; PHYSIOLOGY; RANDOMIZATION; WEIGHT GAIN;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BODY COMPOSITION; COTURNIX; DIETARY SUPPLEMENTS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; HEAT STRESS DISORDERS; POULTRY DISEASES; RANDOM ALLOCATION; VITAMIN E; WEIGHT GAIN;

EID: 0035748954     PISSN: 09312439     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1439-0396.2001.00339.x     Document Type: Article

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