Influence of high dietary vitamin e supplementation on egg production and plasma characteristics in hens subjected to heat stress

British Poultry Science

Volumn 39, Issue 1, 1998, Pages 106-112

  Bollengier Lee, S ^b   Mitchell, M A ^a   Utomo, D B ^a   Williams, P E V ^b   Whitehead, C C ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

^b SANOFI   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; CALCIUM;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; DRUG EFFECT; EGG; EGG LAYING; EGG YOLK; FEMALE; HEAT; PHYSIOLOGY; STRESS; TEMPERATURE; TIME;

ANIMAL FEED; ANIMALS; CALCIUM; CHICKENS; EGG YOLK; EGGS; FEMALE; FOOD, FORTIFIED; HEAT; OVIPOSITION; STRESS; TEMPERATURE; TIME FACTORS; VITAMIN E;

EID: 0032018199     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669889466     Document Type: Article

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