Vitamin E supplementation can alleviate negative effects of heat stress on egg production, egg quality, digestibility of nutrients and egg yolk mineral concentrations of Japanese quails

Research in Veterinary Science

Volumn 73, Issue 3, 2002, Pages 307-312

  Sahin, K ^a   Sahin, N ^b   Onderci, M ^b  

^a FIRAT UNIVERSITY   (Turkey)

^b Veterinary Control and Research Institute   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; COPPER; ETHER; IRON; MANGANESE; MINERAL; ORGANIC MATTER; ZINC;

ANIMAL FOOD; ANIMAL HUSBANDRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COTURNIX; DIGESTION; DRUG ACTIVITY; EGG PRODUCTION; EGG SHELL; EGG YOLK; ENVIRONMENTAL TEMPERATURE; FEEDING; FEMALE; FOOD INTAKE; HEAT STRESS; HUMIDITY; NONHUMAN; NUTRIENT DYNAMICS; POULTRY FARMING; PROTEIN CONTENT; QUALITY CONTROL; RELATIVE DENSITY; REVIEW; THERMAL EXPOSURE; THICKNESS; VITAMIN SUPPLEMENTATION; WEIGHT GAIN;

ANIMALIA; AVES; COTURNIX; COTURNIX COTURNIX; COTURNIX JAPONICA; PHASIANIDAE;

EID: 0036912850     PISSN: 00345288     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0034-5288(02)00126-1     Document Type: Review

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