Effects of vitamin C and vitamin E on lipid peroxidation status, serum hormone, metabolite, and mineral concentrations of Japanese quails reared under heat stress (34°C)

International Journal for Vitamin and Nutrition Research

Volumn 72, Issue 2, 2002, Pages 91-100

  Sahin, Kazim ^a   Kucuk, Osman ^a   Sahin, Nurhan ^a   Sari, Mustafa ^a  

^a Veteriner Kontrol Arastirma E   (Turkey)

Author keywords

Heat stress; Japanese quails; Lipid peroxidation; Vitamin C; Vitamin E

Indexed keywords

AVES; COTURNIX JAPONICA; PHASIANIDAE;

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CORTICOTROPIN; LIOTHYRONINE; MALONALDEHYDE; MINERAL; THYROTROPIN; THYROXINE;

ANIMAL; ARTICLE; BLOOD; COTURNIX; DOSE RESPONSE; DRUG EFFECT; HEAT; LIPID PEROXIDATION; RANDOMIZATION;

ADRENOCORTICOTROPIC HORMONE; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; COTURNIX; DOSE-RESPONSE RELATIONSHIP, DRUG; HEAT; LIPID PEROXIDATION; MALONDIALDEHYDE; MINERALS; RANDOM ALLOCATION; THYROTROPIN; THYROXINE; TRIIODOTHYRONINE; VITAMIN E;

EID: 0036005946     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.72.2.91     Document Type: Article

References (57)

1. Ambient temperature: A factor affecting performance and physiological response of broiler chickens
2. Stress, strains and resistance
3. Thyroid hormones effect on growth development and metabolism
4. Involvement of the thyroid gland in the response of the young chicken to heat stress
5. Physiological responses and adaptations to hot and cold environments
6. Adrenal responses in high and low ACTH response lines of chickens during acute heat stress
7. Vitamin C for poultry: Some recent research
8. Hamre ML. Effect of environmental stress on the ascorbic acid requirement of laying hens
9. Changes in growth and blood parameters in heat-stressed broiler chicks in response to dietary ascorbic acid
10. Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress
11. Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on egg production in laying hens
12. Sicaklik stresi altindaki yumurta tavuklarinda farkli yemleme yöntemlerinin vitamin A ve vitamin E ile bazi kan parametreleri üzerine etkileri
13. The effect of food withdrawal and darkening on lipid peroxidation of laying hens in high ambient temperatures
14. High temperatures decrease vitamin utilization
15. Vitamin E can alleviate the depression in egg production in heat stressed laying hens
16. Vitamin A and E
17. Broiler management during acute stress
18. Effect of stress on the ascorbic acid content of the adrenal gland of gallus domesticus
19. Absorption, blood transport and metabolism of vitamin E
20. Will antioxidant nutrients slow aging processes?
21. Vitamins E plus C and interacting conutrients required for optimal health
22. Selenium, vitamin E and biological oxidation
23. Protective role of vitamin E in biological systems
24. Carcass characteristics and tissue-mineral contents of steers fed supplemental chromium
25. Estimation of products of lipid peroxidation in biochemical systems
26. Determination of enzyme activities in lipid peroxidation and glutathione pathways (in Hungarian)
27. Influence of extraction techniques on the determination of α-tocopherol in animal feedstuffs
28. A simple calorimetric method for ascorbic acid determination in blood plasma
29. Selected methods for the determination of ascorbic acid in animal cells, tissues, and fluids
30. Effect of acclimation and heat stress on thyroid hormone concentration
31. Pre-and post-hatch high temperature exposure affects the thyroid hormones and corticosternone responses to acute heat stress in growing chickens (Gallus domestica)
32. The effect of constant and diurnal cyclic temperatures on performance and blood system of young turkeys
33. Effects of vitamin C and vitamin E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress (34°C)
34. Blood system response of chickens to changes in environmental temperature
35. The influence of high environmental temperature on thyroid size of domestic fowl
36. The influence of high environmental temperature on immature domestic fowl
37. 125I
38. Influence of supplemental ascorbic acid on broiler performance following exposure to high environmental temperature
39. Effects of supplemental ascorbic acid on the performance of broiler chickens exposed to multiple concurrent stressors
40. The effect of Escherichia coli endotoxin and ACTH on the plasma zinc concentration of the domestic fowl
41. The effects of stress, Escherichia coli, dietary ethylenediaminetetraacetic acid, and their interaction on tissue trace elements in chicks
42. Single nutrients and immunity
43. Nutrition and metabolism of the trace elements
44. Concentration of some important elements in liver of young cattle supplemented with selenite-enriched feed
45. Rational approach to selenium supplementation essential
46. Some relationships between plasma, liver and and excreta tocopherol in chicks fed graded levels of alpha-tocopherol acetate
47. Tissue content of α-tocopherol and oxidative stability of broilers receiving dietary α-tocopherol acetate supplement for various periods post-slaughter
48. Influence of different concentrations of vitamin E in the feed of laying hens on the vitamin E-transfer into the egg
49. Über die gegenseitige Beeinflussung von Vitamin E, Vitamin A and Carotinoiden