Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens

Nutrition and Metabolism

Volumn 6, Issue , 2009, Pages

  Vojdani, Aristo ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ALBUMIN; FOOD ANTIGEN; HEMOGLOBIN; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G ANTIBODY; IMMUNOGLOBULIN M ANTIBODY; MYELIN; MYELIN BASIC PROTEIN; OXIDIZED LOW DENSITY LIPOPROTEIN;

ALLERGENICITY; ANALYTIC METHOD; ANTIBODY DETECTION; ANTIGEN DETECTION; ANTIGEN RECOGNITION; ARTICLE; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; FOOD PROCESSING; HUMAN; HUMAN TISSUE; RAW FOOD;

EID: 66249137174     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-6-22     Document Type: Article

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