Molecular gastronomy, a scientific look at cooking

Accounts of Chemical Research

Volumn 42, Issue 5, 2009, Pages 575-583

  This, Hervé ^a  

^a AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 66149121775     PISSN: 00014842     EISSN: None     Source Type: Journal    
DOI: 10.1021/ar8002078     Document Type: Article

References (30)

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