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Volumn 9, Issue 11-12, 2006, Pages 1510-1515
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Lavoisier and meat stock
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Author keywords
Density; Lavoisier; Meat; Molecular gastronomy; Stock
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Indexed keywords
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EID: 33845345947
PISSN: 16310748
EISSN: None
Source Type: Journal
DOI: 10.1016/j.crci.2006.07.002 Document Type: Article |
Times cited : (13)
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References (14)
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