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Volumn 344, Issue 1-2, 2007, Pages 4-8

Formal descriptions for formulation

Author keywords

Disperse systems; Food; Formalisms; Molecular gastronomy

Indexed keywords

ARTICLE; CHEMICAL STRUCTURE; DISPERSION; DRUG FORMULATION; EMULSION; MATHEMATICAL MODEL; PARTICLE SIZE; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

EID: 34648823126     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2007.07.046     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.