Modification of β-lactoglobulin by microbial transglutaminase under high hydrostatic pressure Localization of reactive glutamine residues

Biotechnology Journal

Volumn 2, Issue 4, 2007, Pages 462-468

  Partschefeld, Claudia ^a   Richter, Sandy ^a   Schwarzenbolz, Uwe ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Lactoglobulin milk protiens; Denaturation; Glutamine; High pressure treatment

Indexed keywords

BETA LACTOGLOBULIN; GLUTAMINE; PEPTIDE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; TRIGLYCINE; TRYPSIN;

ARTICLE; CATALYSIS; CROSS LINKING; ELECTROSPRAY MASS SPECTROMETRY; ENZYME SPECIFICITY; EXPOSURE; HYDROSTATIC PRESSURE; PRIORITY JOURNAL; PROTEIN MODIFICATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; TIME OF FLIGHT MASS SPECTROMETRY;

ANIMALS; CATTLE; FOOD HANDLING; GLUTAMINE; LACTOGLOBULINS; MILK; MILK PROTEINS; PRESSURE;

BOVINAE;

EID: 34248390919     PISSN: 18606768     EISSN: None     Source Type: Journal    
DOI: 10.1002/biot.200600226     Document Type: Article

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