Enzymatic cross-linking of ewe's milk proteins by transglutaminase

European Food Research and Technology

Volumn 221, Issue 5, 2005, Pages 692-699

  Rodriguez Nogales, José Manuel ^a,b  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^b NONE   (Spain)

Author keywords

Ewe's milk; Heat treatment; Multi response optimisation; Protein cross linking; Response surface methodology; Transglutaminase

Indexed keywords

OVIS;

EID: 27844435180     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0041-y     Document Type: Article

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