Stability of microbial transglutaminase to high pressure treatment

European Food Research and Technology

Volumn 213, Issue 4-5, 2001, Pages 273-276

  Lauber, Sabine ^a   Noack, Ivonne ^b   Klostermeyer, Henning ^a   Henle, Thomas ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Activation volume; High pressure treatment; Inactivation kinetics; Isothermal pressure inactivation; Microbial transglutaminase

Indexed keywords

ACTIVATION VOLUME; HIGH PRESSURE TREATMENTS; INACTIVATION KINETICS; ISOTHERMAL PRESSURE INACTIVATION; MICROBIAL TRANSGLUTAMINASE;

ISOTHERMS; RATE CONSTANTS;

KINETICS;

EID: 1542434817     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100381     Document Type: Article

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