Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period

Journal of Food Science

Volumn 74, Issue 4, 2009, Pages

  Pham, Thuy T ^a   Shah, Nagendra P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Isoflavone aglycones; Isoflavone glycosides; Skim milk powder; Soy protein isolate; Yogurt

Indexed keywords

ACETIC ACID; GLYCOSIDE; ISOFLAVONE DERIVATIVE; LACTIC ACID; LACTOSE; SOYBEAN PROTEIN; YOGHURT;

ARTICLE; DIET SUPPLEMENTATION; FERMENTATION; LACTOBACILLUS DELBRUECKII; METABOLISM; MICROBIOLOGY; STREPTOCOCCUS THERMOPHILUS;

ACETIC ACID; DIETARY SUPPLEMENTS; FERMENTATION; GLYCOSIDES; ISOFLAVONES; LACTIC ACID; LACTOBACILLUS DELBRUECKII; LACTOSE; SOYBEAN PROTEINS; STREPTOCOCCUS THERMOPHILUS; YOGURT;

GLYCINE MAX; LACTOBACILLUS DELBRUECKII; STREPTOCOCCUS THERMOPHILUS;

EID: 65549167894     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01141.x     Document Type: Article

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