Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase

Journal of Food Biochemistry

Volumn 33, Issue 1, 2009, Pages 38-60

  Pham, Thuy T ^a   Shah, Nagendra P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 59549103653     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00206.x     Document Type: Article

References (24)

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