Milk Composition, Physical and Processing Characteristics.

Manufacturing Yogurt and Fermented Milks

Volumn , Issue , 2007, Pages 17-40

  Chandan, Ramesh C ^a  

^a NONE   (United States)

Author keywords

Lactose; Milk composition; Minerals; Processing characteristics; Proteins

Indexed keywords

EID: 84889369868     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277812.ch2     Document Type: Chapter

References (14)

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13. Fox PF. 2003. The major constituents of milk. In: G Smit (Ed), Dairy Processing. Improving Quality. CRC Press, Boca Raton, FL, pp. 6-41.
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