Effects of lactulose supplementation on the growth of bifidobacteria and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4703-4709

  Pham, Thuy T ^a   Shah, Nagendra P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Bifidobacterium; Biotransformation; Isoflavone aglycones; Isoflavone glycosides; Lactulose; Soymilk

Indexed keywords

GLYCOSIDE; ISOFLAVONE DERIVATIVE; LACTULOSE; PROBIOTIC AGENT;

ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; CHEMISTRY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PH; SOYBEAN MILK;

BIFIDOBACTERIUM; COLONY COUNT, MICROBIAL; FERMENTATION; GLYCOSIDES; HYDROGEN-ION CONCENTRATION; ISOFLAVONES; LACTULOSE; PROBIOTICS; SOY MILK;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS; BIFIDOBACTERIUM LONGUM; GLYCINE MAX;

EID: 47349118368     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072716k     Document Type: Article

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