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Dietary fructo-oligosaccharides and inulin decrease resistance of rats to salmonella: protective role of calcium. SJ Ten Bruggencate IM Bovee-Oudenhoven ML Lettink-Wissink MB Katan R Van Der Meer, Gut 2004 53 4 530 535 15016747 (Pubitemid 38372977)
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(2004)
Gut
, vol.53
, Issue.4
, pp. 530-535
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Ten Bruggencate, S.J.M.1
Bovee-Oudenhoven, I.M.J.2
Lettink-Wissink, M.L.G.3
Katan, M.B.4
Van Der Meer, R.5
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