Quantitative risk assessment of listeria monocytogenes in french cold-smoked Salmon: II. Risk characterization

Risk Analysis

Volumn 29, Issue 6, 2009, Pages 806-819

  Pouillot, Régis ^a   Goulet, Véronique ^b   Delignette Muller, Marie Laure ^c   Mahé, Aurélie ^a   Cornu, Marie ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b INSTITUT DE VEILLE SANITAIRE   (France)

^c UNIVERSITÉ DE LYON   (France)

Author keywords

Listeria monocytogenes; Risk assessment; Second order Monte Carlo simulations

Indexed keywords

COLD CHAINS; CONTAMINATED PRODUCTS; CONTAMINATION LEVELS; CREDIBLE INTERVALS; DATA UNCERTAINTIES; DOSE-RESPONSE MODELS; FOOD BUSINESS; FOOD SAFETIES; LISTERIA MONOCYTOGENES; LISTERIOSIS; MODEL OUTPUTS; MONOCYTOGENES; PRACTICAL IMPLEMENTATIONS; QUANTITATIVE RISK ASSESSMENTS; RISK CHARACTERIZATIONS; RISK MANAGERS; RISK-BASED; SECOND-ORDER MONTE CARLO SIMULATIONS; SMOKED SALMONS;

MONTE CARLO METHODS; OPTICAL RESOLVING POWER; RISK ANALYSIS; RISK MANAGEMENT; RISK PERCEPTION; SAFETY FACTOR; UNCERTAINTY ANALYSIS;

RISK ASSESSMENT;

BACTERIUM; DISEASE PREVALENCE; DOSE-RESPONSE RELATIONSHIP; FOOD CONSUMPTION; FOOD QUALITY; FOOD SAFETY; HEALTH RISK; MONTE CARLO ANALYSIS; RISK ASSESSMENT; SALMONID;

ARTICLE; FOOD CONTAMINATION; FOOD CONTROL; FOOD INTAKE; FOOD SAFETY; FRANCE; HUMAN; LISTERIA MONOCYTOGENES; LISTERIOSIS; POPULATION EXPOSURE; PREDICTION; PREVALENCE; RISK ASSESSMENT; RISK MANAGEMENT; SALMON;

AGED; ANIMALS; FEMALE; FRANCE; HUMANS; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; MONTE CARLO METHOD; PREGNANCY; PREVALENCE; RISK ASSESSMENT; SALMON; SEAFOOD;

EURASIA; EUROPE; FRANCE; WESTERN EUROPE;

LISTERIA MONOCYTOGENES;

EID: 65549111846     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2008.01200.x     Document Type: Article

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