Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households

International Journal of Food Microbiology

Volumn 128, Issue 1, 2008, Pages 158-164

  Delignette Muller, M L ^a   Cornu, M ^b  

^a UNIVERSITÉ DE LYON   (France)

^b Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Bayesian inference; Dose response; E. coli O157:H7; Frozen ground beef; Risk assessment

Indexed keywords

ARTICLE; BACTERIAL COLONIZATION; BACTERIAL COUNT; BEEF; DISEASE PREDISPOSITION; ENTEROBACTER INFECTION; ESCHERICHIA COLI; FOOD FREEZING; FOOD INTAKE; HEMOLYTIC ANEMIA; HOUSEHOLD; HUMAN; INFORMATION PROCESSING; MONTE CARLO METHOD; PRACTICE GUIDELINE; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; UREMIA;

AGE FACTORS; ANIMALS; BAYES THEOREM; CATTLE; CHILD; CHILD, PRESCHOOL; COLONY COUNT, MICROBIAL; COOKERY; DISEASE OUTBREAKS; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD POISONING; FRANCE; FROZEN FOODS; HEMOLYTIC-UREMIC SYNDROME; HUMANS; MALE; MEAT PRODUCTS; RISK ASSESSMENT;

ESCHERICHIA COLI;

EID: 54049092770     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.05.040     Document Type: Article

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