Determining the microbiological criteria for lot rejection from the performance objective or food safety objective

International Journal of Food Microbiology

Volumn 110, Issue 3, 2006, Pages 263-267

  Whiting, R C ^a   Rainosek, A ^b   Buchanan, R L ^a   Miliotis, M ^a   LaBarre, D ^c   Long, W ^a   Ruple, A ^d   Schaub, S ^e  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF SOUTH ALABAMA   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

^d National Oceanographic and Atmospheric Administration   (United States)

^e U S ENVIRONMENTAL PROTECTION AGENCY   (United States)

Author keywords

Attribute testing; Risk analysis; Risk assessment

Indexed keywords

ANALYTIC METHOD; ARTICLE; BACTERIUM DETECTION; CALCULATION; CLINICAL PROTOCOL; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOTECHNOLOGY; FOOD SAFETY; HAZARD ASSESSMENT; MICROBIAL SENSITIVITY TEST; RISK ASSESSMENT; SAMPLE SIZE; SAMPLING; SENSITIVITY AND SPECIFICITY;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD MICROBIOLOGY; HUMANS; QUALITY CONTROL; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY;

EID: 33746281414     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.04.038     Document Type: Article

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