Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia

Public Health Nutrition

Volumn 12, Issue 4, 2009, Pages 531-537

  Baylin, Ana ^a   Mora Plazas, Mercedes ^b   Cobos De Rangel, Olga ^b   Lopez Arana, Sandra ^b   Campos, Hannia ^c   Villamor, Eduardo ^c  

^a BROWN UNIVERSITY   (United States)

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Colombia; Commercial oils; Food composition; n 3 fatty acids; Trans fatty acids

Indexed keywords

CORN OIL; MARGARINE; OIL; OLIVE OIL; PALM OIL; RAPESEED OIL; SOYBEAN OIL; SUNFLOWER OIL; TRANS FATTY ACID; VEGETABLE OIL; FATTY ACID;

ADULT; ARTICLE; CHILD; COLOMBIA; CONTROLLED STUDY; COOKING; CROSS-SECTIONAL STUDY; FAMILY; FAT CONTENT; FEMALE; FOOD SECURITY; HOUSEHOLD; HUMAN; LIPID COMPOSITION; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; PATERNAL AGE; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD; SOCIAL STATUS; ANALYSIS OF VARIANCE; BUTTER; CHEMISTRY; FAT INTAKE; MIDDLE AGED; SOCIOECONOMICS; STATISTICS;

HELIANTHUS;

ADULT; ANALYSIS OF VARIANCE; BUTTER; CHILD; CHILD, PRESCHOOL; COLOMBIA; COOKERY; DIETARY FATS; FATTY ACIDS; FEMALE; HUMANS; MALE; MIDDLE AGED; PLANT OILS; SOCIOECONOMIC FACTORS; TRANS FATTY ACIDS;

EID: 65449151297     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008002322     Document Type: Article

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