Trans polyunsaturated fatty acid contents in Brazilian refined soybean oil

Analytical Sciences

Volumn 22, Issue 4, 2006, Pages 631-633

  Martin, Clayton Antunes ^a   Visentainer, Jesuí Vergílio ^a   De Oliveira, Cláudio Celestino ^a   Matsushita, Makoto ^a   De Souza, Nilson Evelázio ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

GAS CHROMATOGRAPHY; ISOMERS; LIQUID CHROMATOGRAPHY; ODOR CONTROL; PETROLEUM REFINING; POLYUNSATURATED FATTY ACIDS;

ALPHA LINOLENIC ACIDS; GAS-LIQUID CHROMATOGRAPHY; INTERNAL STANDARDS; MEAN CONCENTRATIONS; MEAN VALUES; METHYL ESTERS; PERCAPITA CONSUMPTION;

SOYBEAN OIL;

EID: 33646100516     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.22.631     Document Type: Article

References (19)

1. A. Ascherio, M. B. Katan, P. L. Zock, M. J. Stampfer, and W. C. Willett, N. Engl. J. Med., 1999, 340, 1994.
2. S. K. Weiland, E. von Mutius, A. Husing, and M. I. Asher, Lancet, 1999, 353, 2040.
3. R12 "Unsaturated fatty acids: nutritional and physiological significance", 1994, British Nutrition Foundations, British Nutritional Foundation's Task Force, London.
4. R. L. Wolff, J. Am. Oil Chem. Soc., 1992, 69, 106.
5. W. M. N. Ratnayake, G. Pelletier, R. Hollywood, S. Bacler, and D. Leyte, J. Am. Oil Chem. Soc., 1998, 75, 1587.
6. A. Aro, J. Van Amelsvoort, W. Becker, M. A. Van Erp-Baart, A. Kafatos, T. Leth, and G. Van Poppel, J. Food Comp. Anal., 1988, 11, 137.
7. L. A. Johnson, in "Food Lipids: Chemistry, Nutrition and Biotechnology", ed. C. C. Akoh and D. B. Min, 1998, Marcel Dekker, New York, 182.
8. J. M. L. Reis, Rev. Pol. Agríc., 2000, 9, 13.
9. L. Hartman and R. C. Lago, Lab. Pract., 1973, 22, 475.
10. A. Grangirard, F. Julliard, J. Prevost, and J. L. Sebedio, J. Am. Oil Chem. Soc., 1987, 64, 1434.
11. R. L. Wolff, J. Chromatogr. Sci., 1992, 30, 17.
12. J. D. Joseph and R. G. Ackman, J. AOAC Int., 1992, 75, 488.
13. AOAC, "Official Methods of Analysis", 1990, Arlington, 91.
14. ACS (American Chemical Society), Anal. Chem., 1980, 52, 2242.
15. R. L. Wolff, J. Am. Oil Chem. Soc., 1993, 70, 425.
16. M. L. Camacho, M. Victoria, R. Mendez, M. G. Constante, and E. G. Constante, Eur. J. Lipid. Sci. Technol., 2001, 103, 85.
17. M. G. Enig, P. Budowski, and S. H. Blondheim, Hum. Nutr. Clin. Nutr., 1984, 38, 223.
18. R. L. Wolff, J. Am. Oil Chem. Soc., 1993, 70, 219.
19. M. J. Stampfer, F. M. Sacks, S. Salvini, W. C. Willett, and C. H. Hennekens, N. Engl. J. Med., 1991, 325, 373.