Oxidative degradation of bisphenol A by crude enzyme prepared from potato

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 22, 2002, Pages 6575-6578

  Xuan, Ying Ji ^a   Endo, Yasushi ^a   Fujimoto, Kenshiro ^a  

^a TOHOKU UNIVERSITY   (Japan)

Author keywords

Bisphenol A; Endocrine disrupting chemicals; Oxidation; Polyphenol oxidase; Potato; Solanum tuberosum

Indexed keywords

4 [1 (4 HYDROXYPHENYL) 1 METHYLETHYL]BENZENE 1,2 DIOL; 4 [1 (4 HYDROXYPHENYL) 1 METHYLETHYL]BENZENE 1,3 DIOL; 4,4' ISOPROPYLIDENEDIPHENOL; BENZENE DERIVATIVE; CATECHOL OXIDASE; ESTROGEN; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; AUBERGINE; BREAST CANCER; CHEMICAL MODIFICATION; CONTROLLED STUDY; ENZYME DEGRADATION; ENZYMOLOGY; ESTROGEN ACTIVITY; FRUIT; HUMAN; HUMAN CELL; LETTUCE; METABOLISM; OXIDATION; OXIDATION REDUCTION REACTION; PH; POTATO; REACTION ANALYSIS; TEMPERATURE; TUMOR CELL LINE; VEGETABLE;

CATECHOL OXIDASE; FRUIT; HYDROGEN-ION CONCENTRATION; OXIDATION-REDUCTION; PHENOLS; SOLANUM TUBEROSUM; TEMPERATURE; VEGETABLES;

LACTUCA; SOLANUM; SOLANUM MELONGENA; SOLANUM TUBEROSUM;

EID: 0037164093     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0205918     Document Type: Article

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