Consumption of Key Food Items Is Associated with Excess Weight among Elementary-School-Aged Children in a Canadian First Nations Community

Journal of the American Dietetic Association

Volumn 108, Issue 2, 2008, Pages 362-366

  Receveur, Olivier ^a   Morou, Karimou ^a   Gray Donald, Katherine ^a   Macaulay, Ann C ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; AGE; ARTICLE; BODY MASS; CALORIC INTAKE; CANADA; CHILD; CHILD NUTRITION; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; MALE; NUTRITION; OBESITY; PHYSIOLOGY; RISK FACTOR; STANDARD;

ADOLESCENT; AGE FACTORS; BODY MASS INDEX; CHILD; CHILD NUTRITION PHYSIOLOGY; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; NUTRITION SURVEYS; OBESITY; QUEBEC; RISK FACTORS;

SOLANUM TUBEROSUM;

EID: 38349121622     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.09.002     Document Type: Article

References (18)

1. Institute of Medicine Committee on Prevention of Obesity in Children and Youth, Koplan J.P., Liverman C.T., and Kraak V.I. Preventing Childhood Obesity: Health in the Balance (2005), National Academies Press, Washington, DC
2. Lobstein T., Baur L., and Uauy R. Obesity in children and young people: a crisis in public health. Obes Rev 5 suppl 1 (2004) 4-85
3. Baker S., Barlow S., Cochran W., Fuchs G., Klish W., Krebs N., Strauss R., Tershakovec A., and Udall J. Pverweight children and adolescents: A clinical report of the North American Society for Pediatric Gastroenterology, Hepatology and Nutrition. J Pediatr Gastroenterol Nutr 40 (2005) 533-543
4. Shields M. Nutrition. Findings from the Canadian Community Health Survey. Issue 1. Measured Obesity: Overweight Canadian Children and Adolescents (2005), Statistics Canada, Ottawa, ON, Canada
5. Swinburn B.A., Caterson I., Seidell J.C., and James W.P.T. Diet, nutrition, and the prevention of excess weight gain and obesity. Public Health Nutr 7 (2004) 123-146
6. Prentice A.M., and Jebb S.A. Fast foods, energy density, and obesity: A possible mechanistic link. Obes Rev 4 (2003) 187-194
7. Malik V.S., Schulze M.B., and Hu F.B. Intake of sugar-sweetened beverages and weight gain: A systematic review. Am J Clin Nutr 84 (2006) 274-288
8. Waldram J.B., Herring A., and Young T.K. Aboriginal Health in Canada: Historical, Cultural, and Epidemiological Perspectives. 2nd ed (2006), University of Toronto Press, Toronto, Canada
9. Macaulay A.C., Paradis G., Potvin L., Cross E.J., Saad-Haddad C., McComber A., Desrosiers S., Kirby R., Montour L.T., Lamping D., Leduc N., and Rivard M. The Kahnawake Schools Diabetes Prevention Project: A Diabetes Primary Prevention Program in a Native Community in Canada. Intervention and baseline results. Prev Med 26 (1997) 779-790
10. Paradis G., Lévesque L., Macaulay A.C., Cargo M., McComber A., Kirby R., Receveur O., Kishchuk N., and Potvin L. Impact of a diabetes prevention program on body size, physical activity and diet among Kanien'kehá:ka (Mohawk) children aged 6 to 11 years: Eight-year results from the Kahnawake Schools Diabetes Prevention Project. Pediatrics 115 (2005) 333-339
11. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (2002), National Academies Press, Washington, DC
12. Halton T.L., Willett W.C., Liu S., Manson J.E., Stampfer M.J., and Hu F.B. Potato and french fry consumption and risk of type 2 diabetes in women. Am J Clin Nutr 83 (2006) 284-290
13. Bandini L.G., Vu D., Must A., Cyr H., Goldberg A., and Dietz W.H. Comparison of high-calorie, low-nutrient-dense food consumption among obese and non-obese adolescents. Obes Res 7 (1999) 438-443
14. Phillips S.M., Bandini L.G., Naumova E.N., Cyr H., Colclough S., Dietz W.H., and Must A. Energy-dense snack food intake in adolescence: Longitudinal relationship to weight and fatness. Obes Res 12 (2004) 461-472
15. Nicklas T.A., Yang S.J., Baranowski T., Zakeri I., and Berenson G. Eating patterns and obesity in children: The Bogalusa Heart Study. Am J Prev Med 25 (2003) 9-16
16. DeLany J.P., Windhausser M.M., Champagne C.M., and Bray G.A. Differential oxidation of individual dietary fatty acids in humans. Am J Clin Nutr 72 (2000) 905-911
17. Kien C.L., Bunn J.Y., and Ugrasbul F. Increasing dietary palmitic acid decreases fat oxidation and daily expenditure. Am J Clin Nutr 82 (2005) 320-326
18. Jimenez M.M., Receveur O., Trifonopoulos M., Kuhnlein H., Paradis G., and Macaulay A.C. Comparison of the dietary intakes of two different groups of children (grades 4 to 6) before and after the Kahnawake School Diabetes Prevention Project. Am J Diet Assoc 103 (2002) 1191-1194