Recruitment and baseline characteristics of participants in the Dietary Approaches to Stop Hypertension trial

Journal of the American Dietetic Association

Volumn 99, Issue 8 SUPPL., 1999, Pages

  Appel, Lawrence J ^a,h   Vollmer, William M ^c   Obarzanek, Eva ^d   Aicher, Kathy M ^e   Conlin, Paul R ^f   Kennedy, Betty M ^g   Charleston, Jeanne B ^b   Reams, Patrice M ^e  

^a Intl Hlth ^*  (United States)

^b JOHNS HOPKINS UNIVERSITY   (United States)

^c KAISER PERMANENTE   (United States)

^d NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^e DUKE UNIVERSITY MEDICAL CENTER   (United States)

^f HARVARD MEDICAL SCHOOL   (United States)

^g PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^h JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BLOOD PRESSURE REGULATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FOOD COMPOSITION; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MULTICENTER STUDY; RANDOMIZED CONTROLLED TRIAL; SCREENING;

EID: 0032839038     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00419-8     Document Type: Article

References (16)

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