Contribution of Dairy Products to Dietary Potassium Intake in the United States Population

Journal of the American College of Nutrition

Volumn 27, Issue 1, 2008, Pages 44-50

  McGill, Carla R ^a   Fulgoni, Victor L ^b   DiRienzo, Douglas ^c   Huth, Peter J ^c   Kurilich, Anne C ^c   Miller, Gregory D ^c  

^a Healthy Science Communications Bradenton   (United States)

^b Nutrition Impact LLC   (United States)

^c National Dairy Council   (United States)

Author keywords

Dairy; Dietary surveys; NHANES; Nutrient intake; Potassium

Indexed keywords

POTASSIUM;

ADOLESCENT; ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CHILD; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; DIETARY REFERENCE INTAKE; DISEASE ASSOCIATION; HEALTH SURVEY; HUMAN; MILK PRODUCTION; POTASSIUM INTAKE; UNITED STATES;

ADOLESCENT; ADULT; AGE DISTRIBUTION; CARDIOVASCULAR DISEASES; CHILD; CHILD, PRESCHOOL; DAIRY PRODUCTS; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; POTASSIUM DEFICIENCY; POTASSIUM, DIETARY; SEX DISTRIBUTION; UNITED STATES;

EID: 42649132167     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2008.10719673     Document Type: Article

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