Manufacture of yoghurt from stored frozen sheep's milk

Food Chemistry

Volumn 77, Issue 4, 2002, Pages 413-420

  Katsiari, Maria C ^a   Voutsinas, Leandros P ^a   Kondyli, Efthymia ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Frozen storage; Sheep's milk; Yoghurt

Indexed keywords

YOGHURT;

ARTICLE; BACTERIAL COUNT; CRYOPRESERVATION; FOOD INDUSTRY; FOOD QUALITY; GREECE; MILK PRODUCTION; SHEEP; TECHNIQUE;

BACTERIA (MICROORGANISMS); OVIS ARIES;

EID: 0036260593     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00367-3     Document Type: Article

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