Effect of conjugated linoleic acids from beef or industrial hydrogenation on growth and adipose tissue characteristics of rats

Nutrition and Metabolism

Volumn 6, Issue , 2009, Pages

  He, Mao L ^a   Mir, Priya S ^a   Okine, Erasmus K ^b   Napadajlo, Helen ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CONJUGATED LINOLEIC ACID; GLUCOSE; PROTEIN; SOYBEAN OIL;

ADIPOCYTE; ADIPOSE TISSUE; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; BEEF; BLOOD SAMPLING; BODY WEIGHT; BULLOCK; CELL COUNT; CELL DENSITY; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; DIET RESTRICTION; FEEDING; FREEZE DRYING; GLUCOSE BLOOD LEVEL; GROWTH; HEART; HYDROGENATION; INDUSTRY; INGUINAL REGION; LIPID COMPOSITION; MALE; MUSCLE; NONHUMAN; ORGAN WEIGHT; PLANT SEED; PUNCTURE; RAT; RETROPERITONEUM; REVIEW; SUNFLOWER; WISTAR RAT;

BOS; GLYCINE MAX; HELIANTHUS; RATTUS; RATTUS NORVEGICUS;

EID: 65149094682     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-6-19     Document Type: Review

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