Effects of sunflower seed inclusion in finishing diets for steers on performance, carcass characteristics, muscle and adipose fatty acid composition and meat quality

Canadian Journal of Animal Science

Volumn 86, Issue 1, 2006, Pages 37-48

  Shah, M A ^a   Mir, P S ^a   Aalhus, J L ^a   Basarab, J ^b   Okine, E K ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b ALBERTA AGRICULTURE AND RURAL DEVELOPMENT   (Canada)

^c UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Beef; Carcass characteristics; Conjugated linoleic acids; Growth performance; Meat quality; Sunflower seeds; Vaccenic acid

Indexed keywords

BOS TAURUS; HELIANTHUS; HORDEUM VULGARE SUBSP. VULGARE; MEDICAGO SATIVA; SANDFLY FEVER SICILIAN VIRUS;

EID: 33751279967     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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